Botanical Technology

Origin: Leaves of Melaleuca alternifolia (Australia)

Function: Natural antimicrobial

Why is it used? Purifies without irritating; ideal for oily or acne-prone skin

Origin: Fermentation of sugar + mineral zinc

Function: Sebum and pH regulator

Why is it used? Balances oily and sensitive skin, prevents body odor

Origin: Derived from coconut amino acids

Function: Mild surfactant

Why is it used? Cleansing without irritation, suitable for sensitive skin

Origin: White Willow Bark (Salix alba)

Function: Gentle exfoliant and anti-inflammatory

Why is it used? Deep cleansing without drying

Origin: Leaves of Rosmarinus officinalis

Function: Antimicrobial, circulatory stimulant

Why is it used? Stimulates hair growth, helps protect skin

Origin: Recycled wood from a secondary paper production stream.

Function: Humectant and prebiotic

Why is it used? Hydration benefits while promoting microbiome diversity.

Origin: Fermentation

Function: pH Regulator

Why is it used? Inhibits bacterial decomposition of sweat without altering the natural flora

Origin: Vegetable oils (sunflower, soy)

Function: Antioxidant

Why is it used? Protects against free radicals

Origin: Liposoluble vitamin C derivative

Function: Antioxidant and brightener

Why is it used? Improves skin tone and protects against oxidative stress

Origin: Rosehip seeds

Function: Skin regenerator

Why is it used? Helps improve marks and texture

Origin: Cocoa beans (Theobroma cacao)

Function: Emollient and nourishing

Why is it used? Softens and protects the skin

Origin: Seeds of Ricinus communis

Function: Conditioner

Why is it used? Nourishes skin and hair

Origin: Fruit of the Elaeis guineensis palm

Function: Rich, dense texture

Why is it used? High-performance emollient base

Origin: Brassica napus seeds

Function: Solid emollient

Why is it used? Adds structure and luxurious texture

Origin: Coconut oil + glycerin

Function: Dry-touch emollient

Why is it used? Lightness without obstruction

Origin: Glycerin and acetic acid

Function: Humectant + acidifier

Why is it used? Maintains optimal pH

Origin: It's part of coconut oil

Function: Co-emulsifier

Why is it used? It provides stability to formulas

Origin: Vegetable oils

Function: Non-greasy texturizer

Why is it used? Creates a creamy texture without oiliness

Origin: Glycine max seeds

Function: Rich in essential lipids

Why is it used? Provides softness and elasticity

Origin: Mexican desert vegetable wax

Function: Structure and texture

Why is it used? It provides firmness without animal ingredients or petroleum derivatives

Origin: Corn

Function: Natural absorbent

Why is it used? Controls underarm wetness

Origin: Derived from algae

Function: Natural thickener

Why is it used? It creates soft gels

Origin: Vegetable oils

Function: Gentle emulsifier

Why is it used? Combines oil and water phases

Origin: coconut and palm

Function: Co-emulsifier, emollient

Why is it used? Improves texture and stability

Origin: Coconut, palm and castor oil

Function: co-emulsifier, antifungal

Why is it used? Provides antimicrobial safety

Origin: Castor and palm

Function: Mild preservative and emollient

Why is it used? Prevents microbial growth without irritating the skin

Origin: Derived from corn

Function: Softening, light texture

Why is it used? Improves sensoriality without grease

Origin: Derived from plant cellulose

Function: Natural gelling agent

Why is it used? Provides viscosity

Origin: Fermentation of vegetable oils or sugarcane

Function: Universal humectant

Why is it used? Attracts and retains moisture in the skin

Origin: Glucose fermentation (corn)

Function: Light humectant

Why is it used? Hydration without a sticky feeling

Origin: Plant-derived

Function: Humectant and conditioner

Why is it used? Retains moisture in scalp and skin

Origin: Derived from vitamin B5 (sugar cane)

Function: Restorative and deeply moisturizing

Why is it used? Improves skin barrier and soothes irritations

Origin: Comfrey extract or botanical synthesis

Function: Soothing and moisturizing

Why is it used? Ideal for sensitive or irritated skin

Origin: Corn fermentation

Function: Humectant and absorption enhancer

Why is it used? Allows better penetration of active ingredients

Origin: Blend of essential oils and biodegradable compounds

Function: Aroma

Why is it used? Fragrance without endocrine disruptors

Origin: Fermentation of lignin or natural vanilla

Function: Sweet, warm note

Why is it used? Provides sensory comfort

Origin: Safe and biodegradable synthetic molecule

Function: Woody note

Why is it used? Olfactory active with emerging studies on its relationship with hair follicle well-being.

Origin: Lactic acid and coconut oil

Function: Mild surfactant

Why is it used? Cleans without drying

Origin: Coconut

Function: Mild surfactant

Why is it used? Compatible with sensitive skin

Origin: Vegetable oils

Function: Emulsifier

Why is it used? Cleans gently

Origin: H20

Function: Vehicle

Why is it used? It allows ingredients to be mixed

Origin: Citrus fermentation

Function: pH regulator

Why is it used? Prevents irritation due to alkalinity

Origin: Glucose fermentation

Function: Chelating agent

Why is it used? Stabilizes formulas containing minerals